With so many things to be thankful for, we can’t help but feel like a full table is near the top of the list. Of course, that’s never more true than on Thanksgiving! While this holiday is widely regarded as a vegan’s worst nightmare, we’ve got some downright mouth-watering plant based menu ideas to prove otherwise. Whether your whole family is ditching the turkey this year or you’re the lone veghead riding the holiday tide, just try not to drool on the keyboard as you scroll.
CREAMY ROASTED GARLIC & CHIVES MASHED POTATOES
WITH MUSHROOM MISO GRAVY
Nothing says vegan like potatoes. These super spuds are famous for making the transition into a vegan lifestyle easier. This Thanksgiving, keep ‘em classic with a creamy mashed potato side. Seasoned with garlic & chives for mouth-watering flavour and mashed to perfection for ultimate fluffiness. Pair mushroom with flavourful miso and you’ve got thick, plant based gravy to drizzle over top!
ROASTED BUTTERNUT SQUASH MAC WITH SPINACH
AND CASHEW ALFREDO SAUCE
This one is a game changer. Using a few fall favourite ingredients, you can turn a plain old mac & cheese into something unforgettable. This mac features roasted butternut squash, iron-rich spinach, and an extra creamy, cashew-based alfredo sauce. You might never crave classic mac & cheese again…
CREAMY CARROT GINGER SOUP
Ginger is one of those warm and fuzzy autumn spices. When tossed into a dreamy fall soup? Even warmer and fuzzier. This carrot ginger blend is a powerful antioxidant with a rich and creamy consistency. It’s the perfect way to start your Thanksgiving feast!
ROASTED BRUSSELS SPROUTS WITH CRANBERRY BROWN BUTTER
We know you think you don’t like brussels sprouts, but trust us – you do. At least after trying this dish you will. They’re one of the most nutritious vegetables on the market, but when these babies are expertly roasted in a sweet and savoury cranberry brown butter you won’t remember why mom ever forced you to eat them!
SPICED APPLE CRUMBLE
And to finish off the feast, a melt-in-your-mouth spiced apple crumble. Loaded with crisp, local apples and hints of cinnamon and brown sugar. It’s okay if you’re drooling because so are we.
How’s that for a turkey-free food coma?! You can find every dish listed above on Upbeet Foods plant based Thanksgiving menu, featuring 5 delicious courses prepared fresh just in time for your seasonal sit down dinner in Toronto and all over the GTA. Plus, FREE DELIVERY for 20 orders or more!
ABOUT UPBEET BLOG
UPBEET FOODS welcomes you into our kitchen with our new blog. Here you’ll find everything you need to #GoVegan, including simply delicious recipes and chef-inspired tips and tricks. If you’ve been shying away from vegan cooking, shy no more! With our easy recipes and expert advice, vegan never looked so good.
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