- SERVING SIZE: 1 Mug
- PREP TIME: 5 Mins
- TOTAL TIME: 5 Mins
- RECIPE TYPE: Drink
- AVERAGE COST: $3
- 1 cup brewed hazelnut coffee
- 2 tbsp pumpkin puree
- 2 tbsp unsweetened almond milk
- ½ tsp vanilla extract
- ¼ tsp Clubhouse pumpkin pie spice
- 3 tsp pure maple syrup
- Brew your coffee and measure out all ingredients.
- Combine all ingredients in a small pot and stir on medium heat until brought to a light boil.
- Pour the mixture into a mug and top with a pinch of cinnamon or a dollop of vegan whipped cream (if you’re feelin’ fancy)!
- PROTEIN: 0g
- FAT: 0g
- CARBOHYDRATES: 25g
- CALORIES: 124
**Nutritional figures are estimates and may vary depending on ingredients and portion sizes.
Some might call it #basic, but we call it #blessed. Our vegan spin on a Pumpkin Spice Latte is the perfect blend of sweet and spicy, with a touch of pumpkin goodness and – of course – a solid dose of caffeine. Skip the processed sugar (and the line at Starbucks) with natural sweeteners like vanilla extract and pure maple syrup, all mixed to make a low-cal version of your favourite hot bevvy. All you need is 5 minutes flat to make this fabulous fall staple. And with all the ingredients in your cupboard, each homemade latte should only cost about $3 – giving you a few extra dollars in your pocket. Simply heat, pour, and sip slowly!
“Pumpkin spice and everything nice.”
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